- Preheat oven to 350 degrees F.
- Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: --Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, 1 cup confectioners' sugar. -Frost brownies while they are still warm.
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
STEPS