RECIPE

• INGREDIENTS:
  1/2 cup butter
  1 cup white sugar
  2 eggs
• 1/4 teaspoon baking powder
•  3 tablespoons butter, softened
  3 tablespoons unsweetened cocoa powder
  1 tablespoon honeY
  1 teaspoon vanilla extract
  1 cup confectioners' sugar
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt 

                                                                                                                         
               STEPS
1. Preheat oven to 350 degrees F.
2.  Grease and flour an 8 inch square pan.
3. In a large saucepan, melt 1/2 cup butter.
4.  Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
5.  Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
6.  Spread batter into prepared pan.
7. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
8. To Make Frosting: --Combine 3 tablespoons butter,                          3 tablespoons cocoa,      1 tablespoon honey,      1 teaspoon vanilla,        1 cup confectioners'  sugar.                                                         -Frost brownies while they are still warm.
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